Indian Egg Spread

Name: Indian Egg Spread
Ingredients: 13 cup fat-free mayonnaise; 2 tablespoons fat free creamy Italian dressing; 2 teaspoons curry powder; 1 teaspoon grainy mustard; 18 teaspoon salt; 8 hard-boiled eggs, chopped; 1 cup quartered and sliced zucchini; 12 cup chopped celery; 12 cup shredded carrot; 2 tablespoons chopped green onions

10 ingredients

4 steps

Ingredients

13 cup fat-free mayonnaise
2 tablespoons fat free creamy Italian dressing
2 teaspoons curry powder
1 teaspoon grainy mustard
18 teaspoon salt
8 hard-boiled eggs, chopped
1 cup quartered and sliced zucchini
12 cup chopped celery
12 cup shredded carrot
2 tablespoons chopped green onions

Directions

1

In a mixing bowl, combine the mayonnaise, salad dressing, curry powder, mustard and salt.
2

Add the eggs, zucchini, celery, carrot and green onion.
3

Toss well to coat and mix.
4

Cover and chill before serving.