Dhal (Curried Split Peas)

Directions

1. 1
   Soak peas or beans 3-4 hours in the 2 1/2 cups water.
2. 2
   Add turmeric, cayenne and salt and bring to a boil.
3. 3
   Reduce heat, partially cover and simmer 20-30 minutes.
4. 4
   Peas should be tender and beginning to disintegrate.
5. 5
   Add additional water if necessary to maintain thick gravy consistency.
6. 6
   Meanwhile, saute in a small pan the onion in butter with remaining seasonings.
7. 7
   Fry till onion is well browned.
8. 8
   Add onion to peas.
9. 9
   Serve over rice.