Dhaniya Chicken

Name: Dhaniya Chicken
Ingredients: 10 medium size chicken pieces; 1 bunch coriander leaves; 8 garlic cloves; 6 green chilies; 4 teaspoons of thick plain low-fat yogurt; salt; butter; 3 cardamoms; 1 cinnamon stick; 4 cloves; 1/4 teaspoon cumin

11 ingredients

7 steps

Ingredients

10 medium size chicken pieces
1 bunch coriander leaves
8 garlic cloves
6 green chilies
4 teaspoons of thick plain low-fat yogurt
salt
butter
3 cardamoms
1 cinnamon stick
4 cloves
1/4 teaspoon cumin

Directions

1

Clean and wash chicken pieces thoroughly.
2

Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
3

To the above paste, add yoghurt,salt to taste and mix.
4

Now marinate the chicken pieces in the above marinade for 45 minutes.
5

In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
6

Now add the chicken and cook till done under a closed lid, on slow fire.
7

Serve hot with chappathi or rice.