Naan Bread

Directions

1. 1
   Make and divide the dough into four equal parts.
2. 2
   Roll each part into a teardrop shape at least 1/4 inch thick.
3. 3
   Preheat the grill to three-quarters heat, cover the rack pan with foil, and set it in the midway position.
4. 4
   Put the naan on the foil and grill it.
5. 5
   Watch it cook (it can easily burn).
6. 6
   As soon as the first side develops brown patches, remove it from the grill.
7. 7
   Turn it over and brush the uncooked side with a little melted ghee or butter.
8. 8
   Return it to the grill and cook it until it is sizzling.
9. 9
   Remove.
10. 10
    Repeat stages 5 to 8 with the other three naan.
11. 11
    Serve at once.