Diabetic Apple Dessert
6 ingredients
1 steps
Ingredients
- 1 (21 oz.) sugar-free apple pie filling
- 1/2 c. Splenda sweetener
- 1 1/2 tsp. vanilla
- 1 (12 oz.) can biscuits
- 2 tsp. cinnamon
- 1/2 c. pecans, chopped
Directions
-
1Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place pointed end up in dish on top of mixture. Pour other half over biscuits. Sprinkle pecans on top. Bake at 350° for 35 to 30 minutes or until biscuits are done and brown.
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