Diabetic Apple Dessert

6 ingredients
1 steps

Ingredients

  • 1 (21 oz.) sugar-free apple pie filling
  • 1/2 c. Splenda sweetener
  • 1 1/2 tsp. vanilla
  • 1 (12 oz.) can biscuits
  • 2 tsp. cinnamon
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place pointed end up in dish on top of mixture. Pour other half over biscuits. Sprinkle pecans on top. Bake at 350° for 35 to 30 minutes or until biscuits are done and brown.

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