Spinach Wontons

Directions

1. 1
   Cook spinach, drain well and press dry.
2. 2
   Melt butter in skillet and add onion and saute until tender.
3. 3
   Stir in next 5 ingredients.
4. 4
   Place one teaspoon spinach mixture in center of each wonton.
5. 5
   Lightly brush edges with water.
6. 6
   Fold over and press edges together.
7. 7
   When all are filled, place several at a time in hot oil and fry 30 seconds on each side or until golden brown. Drain on paper towels.
8. 8
   These freeze well.