Diabetic Apple Pie

Name: Diabetic Apple Pie
Ingredients: 1 cup whole wheat pastry flour; 1/8 teaspoon salt; 2 tablespoons corn oil; 2 tablespoons ice cold water (may need more); 3 egg whites, divided; 3 large apples (Granny Smith or similiar type); 1 tablespoon lemon juice; 1 lemon, zest of; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon coriander; 1/2 cup frozen apple juice; 1/4 teaspoon cream of tartar

13 ingredients

1 steps

Ingredients

1 cup whole wheat pastry flour
1/8 teaspoon salt
2 tablespoons corn oil
2 tablespoons ice cold water (may need more)
3 egg whites, divided
3 large apples (Granny Smith or similiar type)
1 tablespoon lemon juice
1 lemon, zest of
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon coriander
1/2 cup frozen apple juice
1/4 teaspoon cream of tartar

Directions

1

["Sift flour and salt together in large bowl.", "Stir in oil and water.", "Knead dough 3-4 times until moist and elastic.", "Roll into ball;cover;refrigerate for 10 minutes.", "Place between 2 sheets of wax paper.", "Roll dough into a 12-inch circle.", "Place in 8\" pie plate.""