Pat'S Chicken

5 ingredients
1 steps

Ingredients

  • 4 to 6 chicken breasts
  • corned beef (slices)
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • bacon

Directions

  1. 1
    Line baking pan with corned beef slices (1 per breast). Wrap bacon strips (uncooked) around each chicken breast (wrap as many strips around each breast as you want, usually 2 will be fine). Mix sour cream with soup. Pour mixture over chicken breasts in pan. Bake at 250° for approximately 3 hours. Serve with mashed potatoes!!

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