Diabetic Cake

6 ingredients
1 steps

Ingredients

  • 1 angel food cake
  • 2 cans (8 oz.) pineapple tidbits
  • 3 or 4 bananas
  • 2 bags frozen strawberries (unsweetened) or fresh berries
  • 1 large and 1 small box instant vanilla pudding (sugar-free)
  • 1 (12 oz.) carton Cool Whip (light)

Directions

  1. 1
    Mix both boxes of vanilla pudding with 3 cups of milk. Slice bananas in bowl. Add pineapple. Stir to coat bananas with juice. Add sliced strawberries. Set aside. In bottom of dish, pinch cake up in bite-size pieces. Drain fruit in colander. Put fruit over cake. Next spread vanilla pudding on top of fruit. Top with Cool Whip. Let set a couple of hours in refrigerator.

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