Diabetic Cocoa Cake

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. cocoa
  • 1 1/2 c. flour
  • 1/4 c. granulated sugar replacement (Sweet 'N Low or Sugar Twin)
  • 1/4 c. Cary's diet maple syrup
  • 1 tsp. baking powder
  • 1/3 c. liquid shortening
  • 1 Tbsp. vinegar
  • 1 Tbsp. vanilla
  • 1 c. water

Directions

  1. 1
    Combine all in mixing bowl.
  2. 2
    Beat to blend thoroughly.
  3. 3
    Pour into a 9-inch square baking pan which has been sprayed with Pam and floured.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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