Tangerine Egg Nog

Directions

1. 1
   Scald milk in large saucepan.
2. 2
   Beat egg yolks with sugar; stir in about 1 cup hot milk.
3. 3
   Quickly stir mixture into remaining hot milk and cook over low heat.
4. 4
   Stir constantly until mixture thickens and coats a metal spoon.
5. 5
   Remove from heat and add vanilla.
6. 6
   Chill.
7. 7
   Add tangerine juice concentrate.
8. 8
   Makes 16 (1/2 cup) servings.