Tomato-Broccoli Quiche

Directions

1. 1
   Fix pie crust according to mix directions (or make own).
2. 2
   Cook broccoli and onion in large skillet over medium heat with butter and water just until tender, about 5 minutes.
3. 3
   Remove from heat. Beat cream and eggs together; stir in Swiss cheese, salt, pepper and nutmeg.
4. 4
   Add broccoli mixture.
5. 5
   Combine Parmesan cheese and bread crumbs in small bowl.
6. 6
   Assemble quiche.
7. 7
   Sprinkle 1/3 cup Parmesan mixture on bottom of crust.
8. 8
   Dip tomato slices on both sides in Parmesan mixture and arrange half in a layer in the crust. Pour broccoli mixture over tomatoes.
9. 9
   Arrange remaining tomatoes. Sprinkle any remaining cheese mixture on top.
10. 10
    Bake at 375° for 60 minutes.
11. 11
    Cool 20 minutes before cutting.