Diabetic Cornbread

7 ingredients
2 steps

Ingredients

  • 1 c. uncooked Cream of Wheat
  • 1 c. self-rising flour
  • 4 tsp. baking powder
  • 1/2 c. vegetable oil
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. buttermilk

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour into greased skillet or baking dish and bake at 350° until golden brown.

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