Diabetic Eggnog

Directions

1. 1
   Mix 2 cups 2% milk with Splenda in pan.
2. 2
   Boil for 1 minute,stirring constantly.
3. 3
   Remove from heat.
4. 4
   Mix 1/2 of the milk with the eggs,and add back to the pan.
5. 5
   Cook over low heat,stirring constantly,until slightly thickened.
6. 6
   Remove from heat.
7. 7
   Stir in Vanilla and Rum flavorings.
8. 8
   Cool to room Temperature,then refrigerate til chilled.
9. 9
   Stir 2 cups 2% milk into chilled mixture.
10. 10
    Sprinkle with nutmeg.
11. 11
    Serve in 4 oz.
12. 12
    glasses.