Diabetic Festive Cornbread

11 ingredients
8 steps

Ingredients

  • 1 3/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup Splenda granular or 1/3 cup sugar substitute
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 3/4 cups low-fat buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs, beaten
  • 1/4 cup green chili
  • 1/2 cup diced red pepper
  • 1 cup frozen corn

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Blend dry ingredients in a large bowl.
  3. 3
    Add buttermilk, oil and eggs.
  4. 4
    Stir well.
  5. 5
    Add remaining ingredients.
  6. 6
    Mix well for 3 minutes.
  7. 7
    Pour into a greased 8x8-inch baking pan.
  8. 8
    Bake 50 to 60 minutes.

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