Diabetic Fruit Cake

15 ingredients
6 steps

Ingredients

  • 1/2 c. raisins
  • 5 dates, chopped fine
  • 5 figs, chopped fine
  • 5 dried peaches, chopped
  • 5 dried apricots, chopped
  • 1/2 c. crushed pineapple
  • 1 c. pecans
  • 1/2 c. margarine
  • 2 eggs
  • 1 1/4 c. plain flour
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all fruit in a small bowl; set aside.
  2. 2
    Cream the margarine and vanilla.
  3. 3
    Stir in flour, soda, baking powder and spices.
  4. 4
    Pour in fruit mixture; beat until blended.
  5. 5
    Bake at 325° for 45 to 55 minutes.
  6. 6
    Cool; store in an airtight container for 3 days.

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