Diabetic Fudge

7 ingredients
9 steps

Ingredients

  • 1 can (14-1/2 oz.) evaporated milk
  • 3 tbsp. cocoa
  • 1/2 cup sugar, liquid sweetener to equal
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2-1/2 cup graham cracker crumbs
  • 1/4 cup nuts

Directions

  1. 1
    Combine milk and cocoa in saucepan.
  2. 2
    Beat well.
  3. 3
    Add oleo, sweetner, salt.
  4. 4
    Bring to boil.
  5. 5
    Remove from heat.
  6. 6
    Stir in remaining ingredients except 1/4 cup graham crackers.
  7. 7
    Cool about 15 minutes.
  8. 8
    Divide mixture into 32 balls.
  9. 9
    Roll in remaining cracker crumbs and chill.

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