Potato Bake

4 ingredients
4 steps

Ingredients

  • 3 to 4 large Idaho potatoes
  • 1 can cream of mushroom soup
  • 1 large onion
  • parsley flakes

Directions

  1. 1
    Wash and cut potatoes in large slices.
  2. 2
    Place in baking dish with onion rounds. Spoon mushroom soup on top. Add 1/2 cup water and parsley flakes.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cover with foil. Bake in oven until tender, 30 to 45 minutes at 400°.

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