Diabetic Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix
  • 2 cups milk
  • 1/2 cup sugar-free whipped topping
  • 1/4 cup peanut butter
  • 1 (8 inch) baked pie shells

Directions

  1. 1
    Mix together Pie Filling Mix and Milk.
  2. 2
    Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
  3. 3
    Fold in Whipped Cream.
  4. 4
    Add to baked pie shell.
  5. 5
    Place in Refrigerator until set (3- 4 hours).

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

More Recipes to Try

Chicken Jambalaya

10 ingredients

Crabmeat Quiche

7 ingredients

Fudge Pudding Cake

6 ingredients

Wanda'S Banana Bread

7 ingredients

Pan Baked Beans

6 ingredients

Chess Cake

3 ingredients

1969 Pecan Honey Cake(Greek)

11 ingredients

Fruit Cake Cookies

11 ingredients

Yeast Muffins

6 ingredients

Cajun Jambalaya

9 ingredients

Passover Ice Cream

4 ingredients

Mexican Cornbread

6 ingredients