Diabetic Pie

8 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1/4 c. nonfat dry milk
  • 1/4 c. ice water
  • 1/2 c. Sugar Twin
  • 2 Tbsp. vanilla
  • 3/4 c. finely chopped pecans
  • 20 Ritz crackers, crumbled
  • 1/2 tsp. baking powder

Directions

  1. 1
    Combine egg whites, dry milk and ice water.
  2. 2
    Beat until stiff peaks form.
  3. 3
    Add Sugar Twin and vanilla. Beat until peaks again. Fold in pecans, cracker crumbs and baking powder.
  4. 4
    Bake at 350° for 15 to 20 minutes.
  5. 5
    Makes 8 servings.
  6. 6
    Contains 120 calories per serving. Diabetic Exchange:
  7. 7
    1 fat or 1 bread.

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