Beef Jerky
10 ingredients
2 steps
Ingredients
- 1 1/2 lb. flank steak
- 1 tsp. liquid smoke
- 1/3 tsp. garlic powder
- 1/3 tsp. black pepper
- 1 tsp. Accent
- 1 tsp. onion powder
- 1/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- lemon pepper (as desired)
- barbecue salt (as desired)
Directions
-
1Remove all fat from steak. Slice 1/8-inch thick. Combine marinating ingredients and marinate overnight in a shallow glass dish in the refrigerator. Turn the meat occasionally.
-
2Drain meat well on paper towels. Lay strips in a single layer on oven rack. Place a cookie sheet or foil underneath to catch drippings. Roast at lowest possible temperature (120° to 140°) for 8 to 12 hours with oven door slightly ajar. Taste occasionally until jerky is as chewy as desired. Recipe makes 1/2 pound. Store in a plastic bag.
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