Beef Jerky

Name: Beef Jerky
Ingredients: 1 1/2 lb. flank steak; 1 tsp. liquid smoke; 1/3 tsp. garlic powder; 1/3 tsp. black pepper; 1 tsp. Accent; 1 tsp. onion powder; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; lemon pepper (as desired); barbecue salt (as desired)

10 ingredients

2 steps

Ingredients

1 1/2 lb. flank steak
1 tsp. liquid smoke
1/3 tsp. garlic powder
1/3 tsp. black pepper
1 tsp. Accent
1 tsp. onion powder
1/4 c. soy sauce
1/4 c. Worcestershire sauce
lemon pepper (as desired)
barbecue salt (as desired)

Directions

1

Remove all fat from steak. Slice 1/8-inch thick. Combine marinating ingredients and marinate overnight in a shallow glass dish in the refrigerator. Turn the meat occasionally.
2

Drain meat well on paper towels. Lay strips in a single layer on oven rack. Place a cookie sheet or foil underneath to catch drippings. Roast at lowest possible temperature (120° to 140°) for 8 to 12 hours with oven door slightly ajar. Taste occasionally until jerky is as chewy as desired. Recipe makes 1/2 pound. Store in a plastic bag.

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