Diabetic Pineapple Pie

5 ingredients
2 steps

Ingredients

  • 2 (No. 2) cans crushed pineapple (in own juice)
  • 5 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 3 tsp. Sweet 'N Low
  • 1 tsp. corn oil margarine

Directions

  1. 1
    Combine all of the ingredients in a heavy pan and cook slowly until it thickens.
  2. 2
    Pour into your pie shell and bake 25 to 30 minutes at 425°.

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