Genuine gazpacho

Directions

1. 1
   Clean the tomatoes and the pepper and chop them.
2. 2
   Peel the cucumber and chop it too.
3. 3
   Put them in a blender and add the bread and the onion and blend them.
4. 4
   Use a chinoise to set the seefs apart.
5. 5
   Let it rest in the fridge until cool and serve.
6. 6
   Season with olive oil, salt, pepprr and vinagre if wanted.