Diabetic Potato Soup

7 ingredients
5 steps

Ingredients

  • 4 medium potatoes, peeled and cut into eighths
  • 1 small onion into eighths
  • 1 c. skim milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. water
  • 1 Tbsp. margarine

Directions

  1. 1
    Combine potatoes, onion, water and salt in saucepan.
  2. 2
    Cover and boil until potatoes are done, about 20 minutes.
  3. 3
    Then add milk and margarine and pepper.
  4. 4
    Heat for 5 minutes until hot.
  5. 5
    Then while this is heating make Rupples.

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