Diabetic Sugarless Pie

Directions

1. 1
   Thaw apple juice and combine with flour and cinnamon; mix well.
2. 2
   Pour into a saucepan and cook over medium heat until mixture boils and thickens.
3. 3
   Remove from heat. Add apples to hot mixture and stir to coat. Spoon into pie shell.
4. 4
   Cover apples with second pie shell and prick well.
5. 5
   Bake in a preheated oven until done, approximately 35 to 45 minutes.