Diabetic Yogurt

Name: Diabetic Yogurt
Ingredients: 1 (4 serving size) pkg. Jell-O sugar-free gelatin (any flavor); 3/4 c. boiling water; 1/2 c. cold water or substitute with 1/2 c. fruit juice; 1 (8 oz.) container vanilla low-fat yogurt; 1/2 tsp. vanilla (optional); ice cubes

6 ingredients

13 steps

Ingredients

1 (4 serving size) pkg. Jell-O sugar-free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water or substitute with 1/2 c. fruit juice
1 (8 oz.) container vanilla low-fat yogurt
1/2 tsp. vanilla (optional)
ice cubes

Directions

1

Completely
2

dissolve gelatin in boiling water. Combine cold water
3

and enough ice
4

cubes
5

to measure 1 cup.
6

Add to gelatin and
7

stir
8

until slightly
9

thickened.
10

Remove
11

any unmelted ice.
12

Stir in yogurt and vanilla.
13

Pour into individual dishes and chill until set, about 30 minutes. Makes 2 1/2 cups of 5 servings.