German Pancakes

Directions

1. 1
   Separate eggs.
2. 2
   Put yolks in bowl; add milk and then flour, stirring as flour is added.
3. 3
   In separate bowl, beat egg whites with a pinch of salt until egg whites have peaks.
4. 4
   Fold into flour mixture.
5. 5
   Put small amount of butter and shortening in frying pan. When frying pan is hot, ladle in pancake mixture.
6. 6
   Turn pancake when edges begin to brown.
7. 7
   Serve with jam, applesauce or fruit compote.