Fez Carrots

7 ingredients
3 steps

Ingredients

  • 4 carrots, sliced thin (about 1/4 inch)
  • 1/4 cup butter
  • 1/2 onion, sliced paper thin
  • 1/4 cup white wine
  • 1/2 teaspoon nutmeg
  • 1/2 cup raisins, soaked in warm water and drained
  • 2 tablespoons brown sugar

Directions

  1. 1
    Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
  2. 2
    Stir in the raisins and brown sugar.
  3. 3
    Cook another 1/2 minute, stirring gently to warm through.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Quick Tater Tot Bake

8 ingredients

Quick Herb Rolls

6 ingredients

Gooey Butter Cake

7 ingredients

No Cook Banana Pudding

7 ingredients

Chicken Casserole

7 ingredients

Spinach Pesto

8 ingredients

Turkey Fruit Salad

6 ingredients

Banana Muffins

8 ingredients

Falafel And Tehina

9 ingredients

Banana Cupcakes

10 ingredients

Mexican Hot Sauce

9 ingredients

Lesby'S Surprise Cake

10 ingredients