Diana Torte

6 ingredients
4 steps

Ingredients

  • 1 qt. kona ice cream
  • 1 qt. chocolate iced cream
  • 16 Mother's macaroon cookies
  • 2 Heath bars, cut in small chunks
  • handful dry roasted peanuts
  • chocolate syrup

Directions

  1. 1
    Roll 8 macaroons into crumbs and put in a spring-form pan. Layer slightly softened chocolate ice cream on top.
  2. 2
    Drizzle chocolate syrup on ice cream.
  3. 3
    Repeat with 8 macaroons, kona ice cream and chocolate syrup.
  4. 4
    Top with peanuts and Heath bars. Place in freezer until ready to use.

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