Diane'S Curried Chicken And Broccoli(Serves 8)

Name: Diane'S Curried Chicken And Broccoli(Serves 8)
Ingredients: 4 whole chicken breasts, cooked (I find it cheaper to bake small chicken); 2 pkg. frozen broccoli, cooked and drained (if any of the stalks are too large, cut them off); 1 can cream of chicken soup; 2/3 c. mayonnaise; 1/3 c. evaporated milk; 1/2 c. grated American cheese; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1 c. buttered bread crumbs

9 ingredients

4 steps

Ingredients

4 whole chicken breasts, cooked (I find it cheaper to bake small chicken)
2 pkg. frozen broccoli, cooked and drained (if any of the stalks are too large, cut them off)
1 can cream of chicken soup
2/3 c. mayonnaise
1/3 c. evaporated milk
1/2 c. grated American cheese
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. buttered bread crumbs

Directions

1

Place broccoli in casserole and top with pieces of cooked chicken.
2

Combine undiluted chicken soup with mayonnaise, milk, cheese, lemon juice and curry.
3

Pour over chicken and sprinkle with buttered bread crumbs.
4

Bake at 350° for 25 to 30 minutes.