Dianne'S Corn Pudding

Directions

1. 1
   Blend sugar, cornstarch, salt and eggs.
2. 2
   Add corn and evaporated milk.
3. 3
   Mix thoroughly.
4. 4
   Pour into shallow, buttered casserole dish and dot with butter.
5. 5
   Bake at 350° for 1 hour or until well set.
6. 6
   Can be reheated if covered with foil.
7. 7
   Yields 8 servings.