Diced Tomato Sauce

Name: Diced Tomato Sauce
Ingredients: 1 (14 1/2-15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce or (15 ounce) can italian style spaghetti sauce; 1/2 teaspoon basil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; salt and pepper, to taste; 1 tablespoon butter (optional)

8 ingredients

4 steps

Ingredients

1 (14 1/2-15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce or (15 ounce) can italian style spaghetti sauce
1/2 teaspoon basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
salt and pepper, to taste
1 tablespoon butter (optional)

Directions

1

Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
2

Stir in seasonings and butter. Simmer, stirring occasionally.
3

Serve with your favorite spagetti, noodle or meatball recipe!
4

Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!