Chicken Pie

8 ingredients
4 steps

Ingredients

  • 3 lb. chicken, cooked, skinned and boned
  • 1 can cream of chicken soup
  • 2 c. broth
  • 1 tsp. salt
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 stick margarine, melted
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook the chicken; bone and skin and cut up into chunks. Combine the broth and soup and heat to a boil.
  2. 2
    Pour over the chicken in a casserole or baking pan.
  3. 3
    Mix the flour, melted margarine, buttermilk, salt and pepper and pour atop the chicken mixture.
  4. 4
    Bake at 400° until crust is golden brown.

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