Diet Italian Spaghetti

12 ingredients
5 steps

Ingredients

  • 1/2 small onion, chopped
  • 1/2 lb. lean ground beef
  • 1/3 c. tomato paste
  • 2/3 c. water
  • 2 1/2 tsp. Italian seasoning
  • 1/2 tsp. onion powder
  • 2 c. cooked spaghetti, drained
  • 1/4 tsp. garlic powder
  • 1/4 tsp. oregano
  • 1/8 tsp. pepper
  • 1 small bay leaf
  • 1/2 c. tomatoes (fresh or canned)

Directions

  1. 1
    Combine onion and ground beef.
  2. 2
    Place in nonstick skillet and brown, draining off fat as it accumulates.
  3. 3
    Add tomato paste, water, spices, herbs and tomatoes.
  4. 4
    Simmer 1 or more hours, adding more water if needed.
  5. 5
    Serve 1/2 cup sauce over 1/2 cup cooked spaghetti.

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