Diet Italian Spaghetti
12 ingredients
5 steps
Ingredients
- 1/2 small onion, chopped
- 1/2 lb. lean ground beef
- 1/3 c. tomato paste
- 2/3 c. water
- 2 1/2 tsp. Italian seasoning
- 1/2 tsp. onion powder
- 2 c. cooked spaghetti, drained
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 1/8 tsp. pepper
- 1 small bay leaf
- 1/2 c. tomatoes (fresh or canned)
Directions
-
1Combine onion and ground beef.
-
2Place in nonstick skillet and brown, draining off fat as it accumulates.
-
3Add tomato paste, water, spices, herbs and tomatoes.
-
4Simmer 1 or more hours, adding more water if needed.
-
5Serve 1/2 cup sauce over 1/2 cup cooked spaghetti.
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