Marinated Carrots
10 ingredients
6 steps
Ingredients
- 5 c. sliced carrots
- 1 medium onion, chopped
- 1 small bell pepper
- 1 can tomato soup
- 1 tsp. salt
- 1 c. sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. pepper
- 1/2 c. oil
- 3/4 c. vinegar
Directions
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1Cook
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2and
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3cool
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4carrots.
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5Mix onion and chopped pepper with carrots.
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6Mix other ingredients and pour over vegetables. Cover and marinate for 12 hours or more. Keeps up to 2 weeks.
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