Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion, chopped
  • 1 small bell pepper
  • 1 can tomato soup
  • 1 tsp. salt
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1/2 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Cook
  2. 2
    and
  3. 3
    cool
  4. 4
    carrots.
  5. 5
    Mix onion and chopped pepper with carrots.
  6. 6
    Mix other ingredients and pour over vegetables. Cover and marinate for 12 hours or more. Keeps up to 2 weeks.

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