Lemon Cake

7 ingredients
1 steps

Ingredients

  • 1 1/3 c. sugar
  • 2/3 c. butter
  • 1 1/2 tsp. baking powder
  • 3 eggs
  • 1 c. milk
  • 2 1/2 c. flour
  • 1 tsp. vanilla or lemon extract

Directions

  1. 1
    Beat butter until creamy. Add sugar slowly and mix well. Add eggs one at a time. Mix in sifted dry ingredients. Add milk. Mix in flavoring. Pour into three cake pans, 3x8 inch or 2x9 inch and bake at 375°.

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