Diet Trifle Recipe

Directions

1. 1
   Whisk light lowfat sour cream with skim lowfat milk (add in gradually), orange juice, orange peel and instant pudding mix.
2. 2
   When well mixed and thickened, within 2 min, start layering the dessert.
3. 3
   Tear half of a 10-inch angel food cake into bite-size pcs.
4. 4
   Hull and slice strawberries.
5. 5
   In a large serving bowl (clear glass bowl or possibly extra large brandy snifter works great), layer half the cake pcs, a third of the strawberries and half the pudding mix.
6. 6
   Repeat layers.
7. 7
   Arrange remaining berries on top.
8. 8
   Cover and chill at least 2 hrs.
9. 9
   Makes 10 servings.
10. 10
    It's really delicious and low in calories too!