Slow Cooked Chicken and Bacon

Directions

1. 1
   Dredge the chicken legs in flour and thyme.
2. 2
   Heat oil in a non stick pan and fry the bacon until not quite crispy, remove the bacon and put n a container in the fridge.
3. 3
   Add chicken, and onions to the pan and brown well.
4. 4
   I'd say about 5-10 minutes.
5. 5
   Place potatoes and carrots in the bottom of the crock pot.
6. 6
   Then then lay the chicken legs and onion on top.
7. 7
   Add the peppercorns and bay leaf.
8. 8
   Add the chicken gravy and chicken stock.
9. 9
   Cook on Auto for 6-8 hours.
10. 10
    Add green beans and pre cooked bacon 10 minutes before serving.
11. 11
    I will serve this with crusty bread.