Dieter'S Cornbread

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 egg, beaten
  • 2 c. nonfat buttermilk

Directions

  1. 1
    Combine first 4 ingredients and stir well.
  2. 2
    Add beaten egg and buttermilk; stir until smooth.
  3. 3
    Pour batter into a 9-inch pan coated with cooking spray.
  4. 4
    Bake at 400° for 35 minutes or until golden brown.
  5. 5
    Makes 9 servings; 120 calories per serving.

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