Peach Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine peaches, sugar and cinnamon in a large bowl.
3. 3
   Let stand 10 minutes.
4. 4
   On a floured surface, roll half the pastry into 12-inch circle.
5. 5
   Fit into a 9-inch pie plate, leaving a 10-inch circle.
6. 6
   With a sharp knife, cut pastry into 3/4-inch wide strips.
7. 7
   Carefully arrange strips on fruit, 1 inch apart, in a lattice pattern; trim edge.
8. 8
   Bake 1 hour or until filling is bubbly.
9. 9
   Cool on wire rack.
10. 10
    Makes 8 servings.