Dieter Vegetable Soup
7 ingredients
3 steps
Ingredients
- 1 head cabbage
- 5 carrots
- 4 stalks celery
- 1 large onion
- 5 tomatoes or 15 oz. can tomatoes
- 6 bouillon cubes (beef)
- 6 c. water
Directions
-
1Chop all vegetables coarsely.
-
2Add water and bouillon cubes. Bring to a boil, then simmer about 45 minutes or until vegetables are tender.
-
3Contains 145 calories per serving.
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