Dieter Vegetable Soup

7 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 5 carrots
  • 4 stalks celery
  • 1 large onion
  • 5 tomatoes or 15 oz. can tomatoes
  • 6 bouillon cubes (beef)
  • 6 c. water

Directions

  1. 1
    Chop all vegetables coarsely.
  2. 2
    Add water and bouillon cubes. Bring to a boil, then simmer about 45 minutes or until vegetables are tender.
  3. 3
    Contains 145 calories per serving.

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