Different Chicken And Dressing

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   In a large ovenproof fry pan, place butter and melt over medium heat.
3. 3
   Add chicken pieces, 6 at a time, and brown on both sides.
4. 4
   Remove browned chicken from pan and pour off drippings.
5. 5
   In same pan, place sausage, onion, celery and green pepper.
6. 6
   Cook, stirring often, about 5 minutes or until sausage is crumbly and vegetables are tender.
7. 7
   Pour off drippings.
8. 8
   To sausage mixture in pan, add rice, corn and chicken broth.
9. 9
   Stir well and bring to a boil.
10. 10
    Remove from heat and arrange chicken on top of rice mixture.
11. 11
    Cover and bake in a 350° oven for 30 to 45 minutes or until chicken is done.