24 Hour Salad

7 ingredients
7 steps

Ingredients

  • 1 (2 1/2 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • 1 pkg. miniature marshmallows
  • 1 pt. whipping cream
  • 1 egg
  • 3 Tbsp. water
  • 2 Tbsp. vinegar

Directions

  1. 1
    Mix marshmallows, pecans and pineapple in large bowl.
  2. 2
    Beat egg well.
  3. 3
    Add water and vinegar; cook until thick, stirring constantly.
  4. 4
    Pour over pecans, pineapple and marshmallows.
  5. 5
    Mix well.
  6. 6
    Whip the cream; pour over other mixture.
  7. 7
    Blend well and chill 24 hours.

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