Tomato Dumplings

10 ingredients
5 steps

Ingredients

  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 1/4 c. butter
  • 1 bay leaf
  • 1 can (28 oz.) tomatoes with liquid, cut up
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. celery

Directions

  1. 1
    In a medium skillet saute onions, pepper and celery until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer 5 to 10 minutes. Make dumplings.
  4. 4
    Add to bubbling mixture by tablespoons.
  5. 5
    Cover tightly and simmer for 12 to 15 minutes.

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