Different Dip And Different Chips

Name: Different Dip And Different Chips
Ingredients: 1/2 pound fresh tomatillos, husks removed, rinsed and diced; 1 small red onion,diced; 2 clove garlic, peeled and minced; 2 tablespoons chopped fresh coriander; 1 fresh jalapeno peppers, seeded and minced; 1 tablespoon coconut sugar; 1/4 cup coconut vinegar; 1/2 teaspoon black Indian sea salt ( kala namak ); 1 teaspoon ground cumin; 1/2 teaspoon chilpotle peppers, ground; 1/4 teaspoon turmeric powder; 1 teaspoon kalonji seed ( nigella seed )

12 ingredients

5 steps

Ingredients

1/2 pound fresh tomatillos, husks removed, rinsed and diced
1 small red onion,diced
2 clove garlic, peeled and minced
2 tablespoons chopped fresh coriander
1 fresh jalapeno peppers, seeded and minced
1 tablespoon coconut sugar
1/4 cup coconut vinegar
1/2 teaspoon black Indian sea salt ( kala namak )
1 teaspoon ground cumin
1/2 teaspoon chilpotle peppers, ground
1/4 teaspoon turmeric powder
1 teaspoon kalonji seed ( nigella seed )

Directions

1

Combine all the ingredients in a saucepan and bring to a boil, stirring occasionally. If you need to add 1-2 tbs water.
2

Reduce heat and cook for 20 to 30 minutes covered, until mixture has thickened.
3

Let completely cool.
4

Transfer to the jar and refrigerate.
5

I serve with Double Mari Papad.