Loaded Mashed Potatoes

8 ingredients
2 steps

Ingredients

  • 5 lbs potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter or 3 tablespoons margarine
  • salt and pepper
  • 3 cups shredded cheddar cheese, blend divided
  • 1/2 lb bacon, cooked and crumbled
  • 3 green onions, sliced

Directions

  1. 1
    Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium - low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  2. 2
    Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.

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