Different Fried Taters

4 ingredients
5 steps

Ingredients

  • 4 c. diced Irish taters
  • 1 stick margarine
  • salt and pepper to taste
  • canned roast beef hash

Directions

  1. 1
    Cook in covered skillet until tender.
  2. 2
    Add 3 ounces roast beef hash.
  3. 3
    Brown slightly.
  4. 4
    If using 15 ounce can of hash, divide into three 5-ounce sections.
  5. 5
    Freeze the two unused sections for later.

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