Different Meat Loaf

Name: Different Meat Loaf
Ingredients: 2 lb. lean ground beef; 1 (16 oz.) can stewed tomatoes; 1 (12 oz.) can tomato paste; 1 diced green pepper; 1 large onion, diced; 3 to 4 ribs celery, diced; 2 cloves garlic, diced; 2 eggs; 1 box pork flavor stuffing mix; salt and pepper to taste

10 ingredients

6 steps

Ingredients

2 lb. lean ground beef
1 (16 oz.) can stewed tomatoes
1 (12 oz.) can tomato paste
1 diced green pepper
1 large onion, diced
3 to 4 ribs celery, diced
2 cloves garlic, diced
2 eggs
1 box pork flavor stuffing mix
salt and pepper to taste

Directions

1

Saute onion, pepper, garlic and celery.
2

Add rest of the ingredients, saving half the tomato paste and stewed tomatoes. Spray 3-quart baking dish with Pam, then add ingredients.
3

Top with half the paste and tomatoes.
4

Bake at 400° for 1 hour, covered, then 30 minutes at 350°, uncovered.
5

Cool in pan.
6

Turn out on platter to slice.