Family Cheesecake

Name: Family Cheesecake
Ingredients: 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups sugar; 1/2 cup cornstarch; 1 cup unsalted butter, softened (I used regular butter not unsalted and it was fine); 2 cups heavy cream; 6 eggs

6 ingredients

1 steps

Ingredients

4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1/2 cup cornstarch
1 cup unsalted butter, softened (I used regular butter not unsalted and it was fine)
2 cups heavy cream
6 eggs

Directions

1

["Heat oven to 350 degrees. Coat a 10 inch springform pan with cooking spray (I am allergic to soy so I use an olive oil pump). Wrap the outside of the springform pan with aluminum foil so there will be no water seepage into the cake.", "In a large bowl, beat the softened cream cheese until smooth. Add sugar, then cornstarch, butter, cream and eggs, beating well after each addition. Pour into prepared pan and place pan filled with 1\" of water.""