Dig Deep Salad

12 ingredients
7 steps

Ingredients

  • 1 head lettuce, shredded
  • 2 medium red onions, sliced
  • 1 to 2 green peppers, sliced
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 (10 oz.) pkg. frozen green peas, uncooked
  • 3 to 4 ribs celery, chopped
  • 2 c. mayonnaise
  • Romano cheese
  • 3 Tbsp. sugar
  • 3 hard-cooked eggs sliced (for garnish)
  • 4 strips bacon, crumbled (for garnish)
  • 1 to 2 tomatoes, sliced (for garnish)

Directions

  1. 1
    Layer lettuce, onions, green peppers, water chestnuts, green peas and celery in a 9 x 13-inch pan.
  2. 2
    Spread mayonnaise over top layer.
  3. 3
    Sprinkle with Romano cheese and sugar.
  4. 4
    Do not stir.
  5. 5
    Cover and refrigerate 24 hours.
  6. 6
    Remove from refrigerator 45 minutes before serving.
  7. 7
    Garnish with sliced eggs, bacon and tomatoes.

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